B4
Entertaining can be daunting. How to deal with fussy recipes? Or cater for larger numbers? How should the food be presented? This book provides answers to these questions and more.
Divided into monthly segments with seasonal table settings and flower arranging ideas, illustrated by sumptuous photography, Flavour of the Month opens a whole new world for aspiring hosts who want to entertain but don't want to end up stressed. Victoria Cator and Lucinda Bruce, photographs by Mark Cator. 272 pages, full colour throughout, 28x22cm, sewn stitched, hard cover, dust jacket. Published by Marion Boyars in 2008.
